To be a leading example of sustainable hospitality in Kenya, offering exceptional guest experiences while actively protecting our natural environment, empowering local communities, and continuously innovating our eco-friendly practices.
We are committed to operating with the highest ethical, social, and environmental standards. This includes minimizing our ecological impact through efficient resource management, reducing waste, and embracing renewable energy. We are dedicated to fostering a positive socio-economic impact by supporting local employment, businesses, and cultural traditions. We pledge to educate our guests and staff on sustainable practices, inspiring a collective responsibility for our planet.
Our purpose is to create a harmonious balance between luxurious hospitality and environmental stewardship. We aim to provide a tranquil and memorable retreat where guests can unwind, knowing their stay contributes positively to the preservation of Kenya’s coastal ecosystems and the well-being of its people, ensuring a brighter future for generations to come.
We actively protect our pristine surroundings through regular beachfront clean-ups, encouraging staff and guests to join in removing waste and maintaining a beautiful and healthy environment for everyone to enjoy. We proudly support the Kenya Wildlife Service (KWS) by supplying on-site meals, water, and restrooms for their rangers. Our commitment extends to fostering a thriving local ecosystem by actively planting native palm trees, enhancing the beachfront property’s natural beauty and providing essential habitat for local wildlife. Our hotel is also near Haller Park, which successfully transformed a quarry wasteland into an ecological area and was the first recipient of the United Nations Environmental Programme Global 500 Roll of Honour Award.
We are dedicated to minimizing our environmental footprint through comprehensive waste management. We significantly reduce single-use plastics by providing refillable glass bottles and large dispensers for shower gel. We also actively strive to create in-house solutions and reduce waste by creatively reusing items. For instance, empty glass bottles from beverages are upcycled into decorative items or drinking glasses for guests. Waste is meticulously segregated into various categories using designated bins, enabling responsible recycling and disposal. Once segregated, the waste is collected by a licensed waste handler, ensuring it is processed and disposed of according to the highest environmental standards. Furthermore, we prioritize the use of biodegradable cleaning products throughout the hotel.
Beyond environmental conservation, we take pride in our commitment to local economic empowerment and offering unique, home-made products to our guests. We believe in supporting local suppliers and showcasing the rich flavors of Kenya.
Many of our delicious jams (such as Mango, Pineapple & Ginger, Banana, and Passion Fruit) and sauces are prepared in-house, ensuring freshness and reducing our carbon footprint associated with transportation. This initiative not only provides authentic culinary experiences but also embodies our dedication to crafting quality products right here at Bahari Beach Hotel. This aligns with our broader commitment to staff and community, with 80% of our workforce coming from Mombasa, providing vital local employment and supporting local artisans.
Water conservation is paramount. We utilize a borehole for our water needs, reducing reliance on county supplies. The extracted water undergoes rigorous treatment with reverse osmosis to ensure its purity. Treated water is stored in both underground and overhead tanks, ensuring a consistent supply. We also utilize low-flow showerheads and faucets to minimize water usage. Greywater from laundry and the pool is treated through soak pits, while black and grey water from guest rooms undergo septic tank treatment before reaching soak pits. Bio-digesters further enhance this process for responsible water recycling, which is used on the lawns. Regular effluent sampling and testing ensure we meet all environmental regulations , and we hold a valid Effluent Discharge License, demonstrating our commitment to responsible water management.
We harness the power of the sun to reduce our reliance on conventional energy. At Bahari Beach Hotel, we utilize solar panels to generate electricity, reducing our reliance on the national grid and promoting clean energy sources. Energy extracted from the solar panels also heats water for guest rooms and laundry, reducing our dependence on conventional energy sources. Our backup generator is a fuel-efficient 350 kVA model, used only when necessary. Additionally, we have installed energy-saving bulbs and LED lights throughout the hotel to minimize electricity consumption. We maintain documented records on energy usage, allowing us to monitor our progress and identify opportunities for further efficiency.
Our commitment extends beyond environmental stewardship to nurturing our local community. Bahari Beach Hotel is dedicated to local employment, with 80% of its workforce coming from Mombasa. The hotel also provides opportunities for casual workers and actively supports local artisans and beach vendors by giving them a platform to sell their products directly to guests. Internship opportunities are offered to students from nearby institutions, providing them with valuable industry experience. Additionally, the hotel supports the Wema Centre, a children’s home for orphaned girls, through donations, fundraising events, and potential employment for graduates. Cultural integration enhances the guest experience at Bahari Beach Hotel through traditional dances from various local tribes and showcasing local cuisine during the weekly “African Night.” The hotel’s design elements and staff attire reflect Swahili culture, enriching its ambiance. Furthermore, the hotel supports the local community by providing free parking for local taxi drivers and daily water supplies to beach vendors, demonstrating a strong commitment to the well-being of the surrounding area.